Aug 242012
 

http://100percenthealth.us/wp-content/uploads/2012/02/food_combining_chart.jpg

Nutrition Education made simple to understand.

Know food groups to properly combine for best assimilation and digestion.

 

   Wellness is the Objective…. Will power is the engine.

By Eddie Katz

Health is your Wealth. If we do not have our health,

nothing else is going to matter.

Your health is a personal challenge.

Choose health by challenging your will power.

You are not what your parents fed you growing up.

We can start as soon as we start living on our own or sooner.

But first here is a letter I wrote to President Obama:

Serious Proposals for Health Care that needs to be addressed-

90% if not more Americans are addicted to unhealthy hard to digest food.

We need to take personal responsibility to learn Nutrition.

This will give us the skill to use Will Power.

This is where we challenge our Will Power to make common sense choices.

The choice and knowing the difference between good fat-bad fat, good sugar-bad sugar,

good salt-bad salt. ( good examples…. coconut oil, agave nectar, Himalayan pink salt )

Teach Nutrition early in kindergarten and continue through 12 grades.

I’m thinking how much more in savings in health care we will generate with this nutritional directive you should put into America’s mindset.

Ask not what your country can do for you…. Ask what you can do for yourself.

                 Digestive Enzymes

AbsorbAid®A Natural Approach… Unlike Antacids and Acid Blockers

  • Aid for Digestion & Stomach distress.
  • Natural plant enzymes from Papaya and Pineapple.
  • Clinically tested, Scientifically proven.

AbsorbAid® significantly increases your body’s ability to absorb nutrients, and the unique “stabilized plant enzymes” have been bio engineered to be stomach acid stable, and continue to be active in the small intestine – AbsorbAid® will help digest every food group. It has been scientifically proven to enhance the absorption of vital nutrients up to 71%.

Nutrition Education made simple to understand.

Know food groups to properly combine for best assimilation and digestion.

 

Foods that inflame also thickens the blood. Foods that eliminate inflammation thins the blood. This awareness might prevent blood clotting and strokes.

     Click on these charts 3 times to view better.

These charts show you that the normal American food combinations are not proper combining of food.

Wellness

Wellness is a difficult word to define. Traditionally wellness has meant the opposite of illness and the absence of disease and disability. More recently wellness has come to describe something that you have personal control over. Wellness is now a word used to describe living the best possible life you can regardless of whether you have a disease or disability. Your wellness is not only related to your physical health, but is a combination of things including spiritual wellness, social wellness, mental wellness and emotional wellness. Wellness is seen as a combination of mind, body and spirit. Different people may have different ideas about wellness. There is no single set standard for wellness and wellness is a difficult thing to quantify.

So lets make it as simple as possible. Use Willpower to control the balance between the 3 sides of our health (triangle). Our Structural self (exercise), Chemical self (everything you ingest, inhale, transdermal), Emotional self (choose happiness, peace, creativity, production capacity, positivity).

Six Healthy Heart Tips

A few more recommendations that can have a profound impact on reducing inflammation in your body and reducing your risk of heart disease include:

  • Optimizing your insulin levels. If your fasting insulin level is not lower than three consider limiting or eliminating your intake of grains and sugars until you optimize your insulin level.
  • Optimizing your vitamin D levels. Most people are not aware that vitamin D can have a profoundly dramatic impact on lowering your risk for heart disease. Your best source of vitamin D is through your skin being exposed to the sun. In the wintertime, It is recommended to use a safe tanning bed that uses UV B. If you opt for a vitamin D supplement, make sure you’re taking the right form of vitamin D—D3, not D2—in the appropriate amounts up to 8000IU to reap the benefits, and remember to get your vitamin D levels tested regularly.
  • Balancing your omega-6 to omega-3 fat ratio. Most Americans eating a standard American diet have a ratio of 25:1, which is highly unbalanced. The ideal ratio of omega-6 to omega-3 fats is 1:1. Therefore, you’ll want to lower the amount of vegetable oils in your diet, and make sure you have a high-quality, animal-based source of omega-3s, such as krill oil. For vegetarians purslane has more omega fatty acids than salmon. Flax meal, Chia seed, or Hemp oil will do just as good.
  • Exercising regularly. Exercise is a great way to lower inflammation without any of the side effects associated with medications. Short bursts ( 5-10 min) of high intensity interval exercises are particularly beneficial for heart and your Wellness.
  • Normalizing your weight, or better yet, your waist size. If you’re a woman with a waist measurement of over 35 inches or a man with a waist of over 40 inches, you probably have high inflammation. Whittling a few inches off the waist by reducing your portions and increasing activity can go a long way toward solving that problem. Proper Food Combining will stop the inflammation and bloating.
  • Addressing your stress. Feeling stressed can create a wide variety of physiological changes, such as impairing digestion, excretion of valuable nutrients, decreasing beneficial gut flora populations, decreasing your metabolism, and raising triglycerides, cholesterol, insulin, and cortisol levels. Counting the Deepest of Breaths will bring the quickest relief and a state of calm, also oxygenation which builds your immune system and its free.

Be Well with your choices… Walk On                                                          TOP OF PAGE

Reference: Food Combining Simplified by Dennis Nelson, Santa Cruz, California

Apr 122011
 

Kenaf SeedsKenaf Leaf Tainung-2                        KENAF (Hibiscus Cannabinus)      Kenaf Leaf Everglades

 By Eddie D Katz

A cellulose fiber plant dating 4,000 years back with historical roots in North East Africa. Kenaf has a botanical relationship with cotton, okra and hemp; a member of the hibiscus family.

There are several varieties of Kenaf (broad and palmate- segmented like hemp) and has been studied since the 1930’s at the University of Mississippi. Tender young leaves are used as alternative forage for livestock and food eaten by Africans, East Indians and Asians for 1,000 + years. In Pakistan it is called “Gongoora”.  As food, for example, it is a great salad addition (green leafy texture like spinach with a citrus flavor).  Nutritionally potent with high levels of calcium, selenium, protein, omega fatty acids, nitrogen, etc.

Kenaf is totally earth-friendly.  All you need is water and fertilizer to grow as high as 20 feet in about 150 days.  Having no natural predators, growing Kenaf nourishes the soil and cleans the air.  The flowers are pretty yellow-white blooms with a deep red center that opens at sunrise and closes at night.  Harvesting Kenaf three times during the growing season (to 5 feet) produces tender young leaf for highest nutrition (wet or dry).  Food for humans–forage for livestock.Growing Kenaf for the rest of the season yields stock and core material that can be made into paper and textile products, animal bedding, soil remediation (pollution buster–water, land and air).  Highest organic oil absorbancy to a 92% clean up, starting as soon as you apply it.  One pound of Kenaf absorbs 1.66 gallons of oil or over 11 pounds of oil.  Amazingly absorbs hydrocarbon products up to 12 times its own weight.  Environmentally safe and correct.  A great alternative to plywood (save the old growth trees).  For the garden it’s a great mulch.

Much can be said! Food,Clothing, Building Material( Plywood, Brick, Plastics) Cleans the Soil,Water and Air.  A remedy that we should act on now.  Proven environmentally correct, one that should be used to make paper without killing trees and it doesn’t need insecticides or fungicides.  There’s no need for importing from out-of-state any type of sawdust (substrate), bedding for livestock, mulch for gardens.  EPA approved for 20 years.  Bioremediation (clean up method converting contaminants such as creosote preservatives, PCP-pentachlorophenol, petroleum products into harmless byproducts, i.e. carbon dioxide and water.  Kenaf contains indigenous hydrocarbons digesting microbes without any cultures, preservatives or stablizers.  We can balance our pollution problem right here, right now!  Use Kenaf everywhere.

OIL SUCK:  Just a little sucks a lot. Kenaf manufactured locally by American farmers, is all natural and biodegradable. Kenaf absorbs up to 12 times its own weight. Kenaf assimilates pollution. Kenaf is a remedy for balancing pollution from industrial, military and lakes.  Store 2-5 pound bags of Kenaf in cars, boats and trucks.  Helps keep available proven clean up materials close by.   Do your part–clean the ground and water.  It will help clean our air, an incentive to reduce greenhouse effects.  Need Seeds? Inquire about a Kenaf Presentation. Contact us at WellnessWillpower.

                               Future   Green   Industries

Personal use

  • Food (leaves raw or cooked) for Humans and livestock
  • Dehydrated — freeze-dried — juiced — pickled (picture of pickled Kenaf in oil and garlic)
  • High in nitrogen, protein, calcium, selenium, omegas
  • Seeds yield nutritious food grade oil

 Agricultural benefits

  • Soil remediation – biodegradable (can be disposed in compost)
  • Absorbs oil 12 times it’s own weight
  • Highest organic oil absorbency tested by the us navy
  • Nourishes the soil – soil less potting mix
  • Landfills/ restore environmental balance
  • Store 2-5 lb. Bags of fine dust in cars, boats, trucks
  •  Kenaf Cleans the air as it grows (more co2 absorption)

 Industrial applications                                                         Kenaf Absorbent

  • Building materials that are environmentally safe
  • Paper 100% free of tree and chlorine
  • Pulp — Pellets
  • Particleboard — Composites
  • Lost circulation media/Oil well mud mixed with kenaf fiber
  • Pavers — Block
  • Grass erosion mats –- Seeded mats — Mats for roads of the future
  • Thermo Plastic extender (bio-degradable plastics) — auto industry
  • Soil Neutralizer — landfills, farms, beaches
  • Filter Applications –- water treatment plants (pools, water and air)
  • Oil — Bio-fuel -– industrial lubricants -– cosmetics
  • Containment booms –- absorptive booms -– absorptive blankets
  • Insulation material –- non toxic

 Textiles

  • Clothing
  • Jute (java jute) Indonesia – Burlap North America
  • Cordage
  • Upholstery
  • Canvas – sails

 Animal Bedding                        Animal Bedding

  • Alternative to sawdust (premium grade) no need to import
  • Many times more absorbent than wood shavings
  • Animal litter – low dust – non toxic
  • Preferred for reptiles and horses with allergy problems

 

    KENAF

       Facts

1.  History: Indigenous of southern Asia, Africa, Middle East.

2. Age: Cultivated for at least 4000 years – originating in Egypt.

3. Yield: Kenaf may yield 6 to 10 tons of dry fiber per acre. Per year. This is 3 to 5 times greater than the yield for pine, which requires 7   to  40 years before they are ready for harvest. 5000 acres produce pulp to supply paper plant 200 tons a day.

4.  Fiber: The outer fiber or bast makes up 40% of the stalks dry weight; the inner fiber or core makes up the other 60%.

5.  Processing: Can be processed in a mechanical fiber separator similar to a cotton gin.

6.  Growth: In the right climate, kenaf grows 14 feet tall in 4 to 5 months and is an annual. Environmentally safe.

7.  Harvesting: Harvesting kenaf 3 times during the growing season (to 5 feet) produces tender young leaf for highest nutrition (wet or dry).

8.  Flowers: Kenaf flowers at the end of the growing season, producing showy hibiscus-like blossoms.

9.  Requirements: Requires a minimum of fertilizers, pesticides, and water in comparison to other row crops.

10. Growing areas: Almost all growing areas of U.S. kenaf, seed cannot mature. You need 60 to 90 days frost free to germinate. Arizona and southwest deserts can produce mature seed.

11. Seeds: 15,000 to 20,000 seeds per pound. Varieties include; Everglades41, Dowling, Whitten, tainung2, all have broad shape leaf, tainung2 has both palmate and broad shape leaf. Seed Price range: $8.50 for 240+, advance order: $2.80/lb. Minimum order 2000 lbs. (Kenaf.seed.com)

12. Absorption:  Cleans the air 3 to 9 times more than other plants in Co2 Absorption. Absorbs oil up to 12 times its own weight. Neutralizes oil toxicity up to 92%.

Summary: America has studied kenaf enough for 80 years. I have been knocking on heads to start businesses for 12 years now!

                     Just a little Sucks Alot

Better than any Sponge-  Absorbs 12 times its own weight-  Oil Spills are happening Now. Its time to get this green industry on line now!

By Eddie Katz
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Kenaf Industries.Com

 

Jul 242017
 

Financial Resources for Those with Disabilities

By

Jim McKinley — money@moneywithjim.org

moneywithjim.org

Starting a Business – People with Disabilities

Securing a Home Mortgage Loan with a Disability

 

Disability and Earned Income Tax Credit

 

Disability Remodeling – What is the Average Cost to Renovate?

 

Disabled Veteran Loans

 

Grants for Home Modification: 16 Resources for Homeowners with Disabilities

 

Disability Discrimination By a Landlord

 

A Guide for Disabled Homebuyers

 

Financial Aid for College Students with Disabilities: How to Find and Apply for Scholarships, Loan Forgiveness and Other Tuition Assistance

 

The Guide to Buying Used Accessible Vehicles

 

wellnesswillpower thanks

Jim McKinley — money@moneywithjim.org

moneywithjim.org

Jul 242017
 

 

References for Addictions and Mental Health

By Jackie Cortez

 

(Recent action taken by the FDA)  reassures those who have fallen victim to substance abuse that they’re not alone.

 

What Science Says To Do If Your Loved One Has An Opioid Addiction

Addiction Is a Mental Illness – Treat It That Way

Is Your Home an Accomplice for Your Rebellious Teen?

Unconventional Grief: Grieving Someone Alive

 

Addiction And Infidelity: Understanding And Finding Ways To Heal After An Addicted Partner Is Unfaithful

Careers in Addiction

Holistic Approach to the Addiction Recovery Process

Child Safety: How to Ensure Your Grown-Up Belongings Stay Out of the Hands of Kids

 

wellnesswillpower thanks….

Jackie Cortez | thepreventioncoalition.org | jcortez@thepreventioncoalition.org

340 S Lemon Ave #5780 | Walnut, CA 91789

Jun 142017
 

Fermentation is an ancient art that pre-dates writing and agriculture.

Unlock the True Potential of Vegetables

  • By Kaare Melby
    Organic Consumers Association
    Want to boost your immune system, increase the nutrient content in your food, improve your mental health and detox your body? Fermented vegetables are for you!Fermentation is the process that occurs when the natural bacteria in a vegetable break down the food’s complex elements into more digestible forms. When fermentation occurs, vegetables become easier to digest, allowing your body to work less, while reaping more benefits. And those benefits include higher levels of available nutrients, and live cultures of pro-biotic bacteria (kind of like the good stuff in yogurt). These pro-biotic bacteria can improve  your digestion, boost your immune system, improve your mental health, and detox your body.
  • Worried that fermenting is risky? No need! Fermented veggies are actually safer than raw vegetables, because the fermentation process actually kills off any unwanted or dangerous bacteria that may exist on the food prior to fermentation. According to the USDA, there has “never been a single case of food poisoning reported from fermented vegetables.”

    Fermented foods have been around for eons. Fermentation is an ancient art that pre-dates writing and agriculture. It’s often considered to be the practice that first ushered our ancient relatives from the natural world, into a culturally driven world. In fact, the word ‘culture’ is another word for fermentation. Sandor Katz, who has written several books on the subject, calls it “a health regimen, a gourmet art, a multicultural adventure, a form of activism, and a spiritual path, all rolled into one.”

    And the good news is that it’s a simple process that even the most novice cook can accomplish.

    To get started, you’ll want to choose vegetables that are fresh, local, and organic, as your ferment will be only as good as the ingredients you start with. You can ferment any vegetable, but some work better than others. It’s best if you experiment and find a mix of vegetables that you enjoy. Here at the OCA office, we like to mix as many fresh organic veggies together as possible. Not only does this create a variety of textures and flavors, but it also creates a wider variety of beneficial bacteria in the end product.

    If you are looking for a good place to start, cabbage is easy to process, and makes a great ferment. Raddishes, carrots, turnips, apples and beets also make good ferments. The fermentation process creates a wonderful flavor that is often refered to as “sour.” But you can add more or different flavors in any way you want. Onions and garlic are great additions, and you can use fresh or dry herbs, and spices, too. The best approach is to experiment until you discover what combination of flavors you like most.

    Here’s how to get started.

    What you need
    • Fresh vegetables
    • A knife or grater
    • A glass or ceramic jar for fermentation (quart sized, wide-mouth canning jars work well)
    • A smaller jar that fits inside the fermentation jar (small jelly jars work great)
    • Salt
    • Clean water
    • A clean towel
    • Rubber band to fit over the mouth of the fermentation jar
    • Herbs and spices (optional)

    What to do

    • Chop/shred/grate vegetables, salting lightly as you go. You want to get all of the vegetables as uniform in size as possible. This way, they ferment at the same rate. Vegetables like carrots and radishes do well grated, while it’s best to slice up that cabbage or onion. As you chop or grate the vegetables, add small pinches of salt. But not too much—fermentation only needs a little. Try tasting as you go. The vegetables should taste only slightly salty.

    • Mix the veggies well. You want to make sure that the salt is spread out evenly throughout all the vegetables. Taste the veggies, and add more salt to taste if needed. If you are going to add any herbs or spices, add them now.

    • Let the vegetables sit for 5 to 10 minutes. As they sit the salt will start to draw the liquid out of the vegetables.

    • Squeeze the vegetables to release their juices. Take handfuls of vegetables and squeeze as hard as you can, keeping the juice that comes out. You want to get as much juice out of them as possible.

    • Tightly pack the vegetables into the fermenting jar and cover with collected juice. As you fill the jar with the vegetables, be sure to pack them down tightly to the bottom of the jar. This will help release more juice, and remove any air bubbles that get stuck in the vegetables. Add any remaining juice once the jar is filled. Be sure there is enough liquid to completely cover the vegetables. If you need to, use a mixture of salt and water to bring the juice level up over the vegetables. You don’t need too much salt for the water, just enough to make it taste like seawater.

    • Fill the smaller jar with salt water, then place it on top of the vegetables in the fermenting jar. The purpose of the second jar is to hold the vegetables under the liquid in the jar. This will help the fermentation process by preventing “scum” from forming on the top of the ferment.

    • Cover the fermenting jar with a clean towel, and secure it with the rubber band. Using a towel to cover the jar ensures that gases can escape, without letting any dirt or bugs get in.

    • Let it ferment! Put the jar in an easily accessible area, and keep an eye on it. In about 24 hours you will begin to see air bubbles in the vegetables. This is how you know it’s working. After a few days, the ferment will start to smell sour. Taste it at every stage. This will help you determine how fermented you like your vegetables. Some people like “young” ferments that have only fermented a few days, while others like “mature” ferments that have been fermenting for months. If there is a white layer of “scum” that forms just scrape it off. It’s ok if you don’t get it all. When you like the flavor, remove the towel and smaller jar, put a lid on the fermentation jar and put it in your refrigerator. When the ferment cools down, the fermentation process rapidly slows, and you will be able to enjoy your fermented foods for several weeks or longer.

    That’s it! Now you know the secret to unlocking the true potential of your vegetables. To learn more, check out Sandor Katz’s book “Wild Fermentation,” available through Chelsea Green Publishing. Good luck and happy fermenting.

  • Kaare Melby is social media coordinator for the Organic Consumers Association.
Jun 142017
 

Carefully Weigh Your Need for Narcotic Pain Relievers

Dr. Mercola

It’s extremely important to be cognizant of your level of impairment when taking ANY drug. Know your dosage. Also beware of the addictive potential of opioid drugs. I urge you to seriously weigh your need for them. If you have not seen it yet, watch the documentary “Chasing the Dragon” before filling that prescription. There are so many other ways to address pain.

Below is a long list of suggestions. If you are in pain that is bearable, please try these options first, before resorting to prescription painkillers of any kind.

If you need a pain reliever, consider an over-the-counter (OTC option. Research shows prescription-strength naproxen (Naprosyn, sold OTC in lower dosages as Aleve) provides the same pain relief as more dangerous narcotic painkillers. However, while naproxen may be a better alternative to narcotic painkillers, it still comes with a very long list of potential side effects, and the risks increase with frequency of use. Ibuprofen(Advil) belongs to a class of drugs called nonsteroidal anti-inflammatory drugs (NSAIDs). Other members of this class include aspirin, naproxen (Aleve), indomethacin (Indocin), nabumetone (Relafen) and several others. These drugs are used for the management of mild to moderate pain, fever, and inflammation. Pain, fever, and inflammation are promoted by the release in the body of chemicals called prostaglandins. Ibuprofen blocks the enzyme that makes prostaglandins (cyclooxygenase), resulting in lower levels of prostaglandins. As a consequence, inflammation, pain and fever are reduced. The FDA approved ibuprofen in 1974.

Non-drug Solutions for Pain Relief

 

Eliminate or radically reduce most grains and sugars

from your diet

Avoiding grains and sugars will lower your insulin and leptin levels and decrease insulin

and leptin resistance, which is one of the most important reasons why inflammatory

prostaglandins are produced. That is why stopping sugar and sweets is so important

to controlling your pain and other types of chronic illnesses.

Take a high-quality, animal-based omega-3 fat

Omega-3 fats are precursors to mediators of inflammation called prostaglandins. (In fact,

that is how anti-inflammatory painkillers work, by manipulating prostaglandins.) Good

sources include wild-caught Alaskan salmon, sardines and anchovies, which are all high

in healthy omega-3s while being low in contaminants such as mercury. As for supplements,

my favorite is krill oil, as it has a number of benefits superior to fish oil.

Optimize your sun exposure and

production of vitamin D

Optimize your vitamin D by getting regular, appropriate sun exposure, which will work

through a variety of different mechanisms to reduce your pain. Sun exposure also has anti-inflammatory and pain relieving effects that are unrelated to vitamin D production,

and these benefits cannot be obtained from a vitamin D supplement.

Red, near-, mid- and far-infrared light therapy (photobiology) and/or infrared saunas

may also be quite helpful as it promotes and speeds tissue healing, even deep inside the body.

Medical Cannabis

Medical marijuana has a long history as a natural analgesic and is now legal in 28 states.

You can learn more about the laws in your state on medicalmarijuana.procon.org.

Kratom

Kratom (Mitragyna speciose) is another plant remedy that has become a popular opioid

substitute. In August, the U.S. Drug Enforcement Administration issued a notice saying

it was planning to ban kratom, listing it as a Schedule 1 controlled substance. However,

following massive outrage from kratom users who say opioids are their only alternative,

the agency reversed its decision.

Kratom is likely safer than an opioid for someone in serious and chronic pain.

However, it’s important to recognize that it is a psychoactive substance and should

not be used carelessly. There’s very little research showing how to use it safely and

effectively, and it may have a very different effect from one person to the next.

Also, while it may be useful for weaning people off opioids, kratom is in itself addictive.

So, while it appears to be a far safer alternative to opioids, it’s still a powerful and

potentially addictive substance. So please, do your own research before trying it.

Emotional Freedom Techniques (EFT)

EFT is a drug-free approach for pain management of all kinds. EFT borrows from the

principles of acupuncture in that it helps you balance out your subtle energy system.

It helps resolve underlying, often subconscious, and negative emotions that may be

exacerbating your physical pain. By stimulating (tapping) well-established acupuncture

points with your fingertips, you rebalance your energy system, which tends to dissipate pain.

Meditation and Mindfulness Training

Among volunteers who had never meditated before, those who attended four 20-minute

classes to learn a meditation technique called focused attention

(a form of mindfulness meditation) experienced significant pain relief —

a 40 percent reduction in pain intensity and a 57 percent reduction in pain unpleasantness.

K-Laser, Class 4 Laser Therapy

If you suffer pain from an injury, arthritis or other inflammation-based pain,

I’d strongly encourage you to try K-Laser therapy. It can be an excellent choice

for many painful conditions, including acute injuries. By addressing the underlying

cause of the pain, you will no longer need to rely on painkillers.

K-Laser is a class 4 infrared laser therapy treatment that helps reduce pain,

reduce inflammation and enhance tissue healing — both in hard and soft tissues,

including muscles, ligaments or even bones. The infrared wavelengths used in

the K-Laser allow for targeting specific areas of your body and can penetrate

deeply into the body to reach areas such as your spine and hip.

Chiropractic

Many studies have confirmed that chiropractic management is much safer and

less expensive than allopathic medical treatments, especially when used for pain

such as low back pain.

Qualified chiropractic, osteopathic and naturopathic physicians are reliable,

as they have received extensive training in the management of musculoskeletal

disorders during their course of graduate health care training, which lasts between

four to six years. These health experts have comprehensive training in

musculoskeletal management.

Acupuncture

Research has discovered a “clear and robust” effect of acupuncture in the treatment

of back, neck and shoulder pain, and osteoarthritis and headaches.

Physical therapy

Physical therapy has been shown to be as good as surgery for painful conditions

such as torn cartilage and arthritis.

Foundation Training

Foundation training is an innovative method developed by Dr. Eric Goodman to treat

his own chronic low back pain. It’s an excellent alternative to painkillers and surgery,

as it actually addresses the cause of the problem.

Massage

A systematic review and meta-analysis published in the journal Pain Medicine

included 60 high-quality and seven low-quality studies that looked into the use

of massage for various types of pain, including muscle and bone pain, headaches,

deep internal pain, fibromyalgia pain and spinal cord pain.

The review revealed massage therapy relieves pain better than getting no

treatment at all. When compared to other pain treatments like acupuncture

and physical therapy, massage therapy still proved beneficial and had few side effects.

In addition to relieving pain, massage therapy also improved anxiety and

health-related quality of life.

Astaxanthin

Astaxanthin is one of the most effective fat-soluble antioxidants known. It has

very potent anti-inflammatory properties and in many cases works far more

effectively than anti-inflammatory drugs. Higher doses are typically required

and you may need 8 milligrams (mg) or more per day to achieve this benefit.

Ginger

This herb has potent anti-inflammatory activity and offers pain relief and

stomach-settling properties. Fresh ginger works well steeped in boiling water

as a tea or grated into vegetable juice.

Curcumin

In a study of osteoarthritis patients, those who added 200 mg of curcumin a day

to their treatment plan had reduced pain and increased mobility. A past study

also found that a turmeric extract composed of curcuminoids blocked

inflammatory pathways, effectively preventing the overproduction of a

protein that triggers swelling and pain.

Boswellia

Also known as boswellin or “Indian frankincense,” this herb contains

specific active anti-inflammatory ingredients.

Bromelain

This enzyme, found in pineapples, is a natural anti-inflammatory.

It can be taken in supplement form but eating fresh pineapple,

including some of the bromelain-rich stem, may also be helpful.

Cetyl Myristoleate (CMO)

This oil, found in fish and dairy butter, acts as a joint lubricant and anti-inflammatory.

I have used this for myself to relieve ganglion cysts and carpal tunnel syndrome.

I used a topical preparation for this.

Evening Primrose, Black Currant and Borage Oils

These contain the essential fatty acid gamma-linolenic acid (GLA),

which is particularly useful for treating arthritic pain.

Cayenne Cream

Also called capsaicin cream, this spice comes from dried hot peppers.

It alleviates pain by depleting the body’s supply of substance P,

a chemical component of nerve cells that transmits pain signals to your brain.

Methods such as hot and cold packs, aquatic therapy, yoga,

various mind-body techniques and cognitive behavioral therapy

can also result in astonishing pain relief without drugs.

Grounding

Walking barefoot on the earth may also provide a certain measure of pain relief

by combating inflammation.

Low-Dose Naltrexone (LDN)

Naltrexone is an opiate antagonist, originally developed in the early 1960s for

the treatment of opioid addiction. When taken at very low doses (LDN, available

only by prescription), it triggers endorphin production, which can boost your

immune function and ease pain.

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May 302017
 

Public Health Library

 

While more people are embracing a healthy lifestyle, there are still plenty of people who feel confused or get mixed messages on what constitutes healthy living and healthy eating. Not to mention that eating healthy doesn’t seem like it’s easy on the pocketbook. At Public Health Library, we want to pull back the curtain and show that healthy living is accessible to everyone.

 

We can’t express enough the benefits of a healthy lifestyle, and nutrition is such an important part of health — it keeps our bodies running smoothly, improves our mood, and can even help cut down on medical bills and insurance rates.

 

Because we want everyone to have access to the best information on healthy living, I have put together a collection of valuable resources. I hope you find them useful and you will consider sharing them.

 

Healthy eating pyramid

 

How Nutrition in Addiction Treatment Speeds Recovery

 

Healthy Eating: Simple Ways to Plan, Enjoy and Stick to a Healthy Diet

 

Diet May Be as Important to Mental Health as It is to Physical Health

 

How to Optimize Your Home for Healthy, Stress-free Living

 

Eating Real Food on a Budget

 

The Ultimate Guide to Turning Your Home’s Yard into a Community Garden

 

Thank you for your time.

 

In good health, wellnesswillpower thanks

Steve Johnson

steve@publichealthlibrary.org

publichealthlibrary.org

May 092017
 

Why Aged Cheese is so Good for Your Heart (and Make You Live Longer Too)

metabolism  http://publin.ie/wp-content/uploads/2015/06/walsh3.jpg

Story at-a-glance

  • Polyamines such as spermidine, spermine and putrescine are derivatives of amino acids, found both in food and your gut microbiota, and are critical for cellular growth and survival
  • Polyamines have potent anti-inflammatory activity, protect your DNA against free-radical damage and have been linked to longevity
  • In one recent study, those who had the highest spermidine levels had a 40 percent lower risk of heart failure

By Dr. Mercola

Cheese can be an excellent source of nutrition, especially if made from unpasteurized grass fed milk and aged according to tradition. Among the many valuable nutrients in real cheese is vitamin K2, which is important for heart, brain and bone health. The highest amounts of vitamin K2 can be found in Gouda, Brie and Edam. Other cheeses with lesser but still significant levels of K2 include cheddar, Colby, hard goat cheese, Swiss and Gruyere.

Cheese also provides a cornucopia of other vitamins (including vitamins A, D, B2 and B12), minerals (including calcium, zinc and phosphorous), amino acids and protein, as well as high-quality saturated and omega-3 fats. In recent years, a number of studies have exonerated cheese (especially full-fat cheese), showing higher cheese consumption results in improved health and aids weight management. For example:

  • High-fat cheese has been shown to raise your high-density lipoprotein (HDL) cholesterol, thought to be protective against metabolic diseases and heart disease
  • Cheese consumption also helps prevent fatty liver and improves triglyceride and cholesterol levels — parameters used to gauge your cardiovascular disease risk
  • Full-fat cheese can be useful for weight management, in part by ramping up your metabolism
  • Roquefort cheese in particular has been linked to cardiovascular health and improved longevity, courtesy of its anti-inflammatory properties

Now, researchers have discovered yet another major compound in many cheeses that helps explain its beneficial impact on your health.

Polyamines in Cheese Linked to Longevity and Lower Disease Risk

Polyamines are derivatives of amino acids, found both in food and your gut microbiota, and are critical cellular growth and survival. Polyamines in turn contain chemicals such as spermidine and spermine (thus named as they were originally discovered in human semen) and putrescine. As noted by the Royal Society of Chemistry:

“Spermine derives from spermidine. And, spermidine, with the help of spermidine synthase, arises from another polyamine originally named for its role in rotting meat, called putrescine … [T]hese polyamines are the reason why sperm and, in the springtime, some species of trees, give off a spunky [odor] …”

Spermidine, spermine and putrescine all have potent anti-inflammatory activity, protect DNA against free-radical damage, and have been linked to longevity in animal studies — even when the animals were given the polyamines starting in middle age. As a group, polyamines are positively charged molecules that strongly interact with negatively charged molecules such as DNA, RNA and proteins. This is why they’re so important for cellular processes involving growth, division, differentiation and survival.

Spermine Protects Against Heart Disease

Studies have repeatedly demonstrated that when you increase levels of polyamines in an organism (including humans), cellular activity goes up and mortality goes down, in part by improving cardiovascular function and lowering blood pressure. In one recent study, which included 800 cheese-loving Italians, those who had the highest spermidine levels had a 40 percent lower risk of heart failure.

In another, spermine was not only found to offer potent protection against heart disease in both animals and humans, it was even found to counteract the adverse effects of a high-salt diet in salt-sensitive mice:

“[O]ral supplementation of the natural polyamine spermidine extends the lifespan of mice and exerts cardioprotective effects, reducing cardiac hypertrophy and preserving diastolic function in old mice. Spermidine feeding enhanced cardiac autophagy, mitophagy and mitochondrial respiration, and it also improved the mechano-elastical properties of cardiomyocytes in vivo, coinciding with … suppressed subclinical inflammation …  

In Dahl salt-sensitive rats that were fed a high-salt diet, a model for hypertension-induced congestive heart failure, spermidine feeding reduced systemic blood pressure, increased titin phosphorylation and prevented cardiac hypertrophy and a decline in diastolic function, thus delaying the progression to heart failure.

In humans, high levels of dietary spermidine, as assessed from food questionnaires, correlated with reduced blood pressure and a lower incidence of cardiovascular disease. Our results suggest a new and feasible strategy for protection against cardiovascular disease.”

Polyamines Help Combat Visible Signs of Aging and Increase Lifespan

Previous research showed transgenic mice bred to not produce spermine and spermidine suffered hair loss, developed more skin wrinkles and died at an earlier age than normal mice, suggesting polyamines play an important role in combating both visible signs of aging and early death.

Importantly, polyamines encourage cellular autophagy, which has serious implications for longevity. Autophagy means “self-eating” and refers to the processes by which your body cleans out debris, including toxins, and recycles damaged cell components — processes that tend to decline with age.

Lifetime feeding studies using rodents have linked spermidine-rich diets to as much as a 25 percent increase in lifespan. In human terms, that equates to an average lifespan of 100 rather than 81.

Animals given spermidine at a later age gained about 10 percent in longevity, which can still amount to several years’ worth of life for a human. As noted by Leyuan Liu, Ph.D., assistant professor at the Texas A&M Institute of Biosciences and Technology’s Center for Translational Cancer Research:

“Only three interventions — severely cutting the number of calories consumed, restricting the amount of methionine (a type of amino acid found in meat and other proteins) in the diet and using the drug rapamycin — have been shown to truly prolong the lifespans of vertebrates, but eating less and not eating meat will not be welcomed by [the] general population, while rapamycin has shown to suppress the human immune system. Therefore, spermidine may be a better approach.”

Aside from its general anti-aging influence, autophagy is also one of the mechanisms by which polyamines help protect against cancer (specifically liver cancer) and Alzheimer’s disease.

Polyamines Correct Your Internal Body Clock

Interestingly, recent research has also shown that polyamines have the ability to restore your internal body clock, suggesting it might serve as a natural sleep aid. Improving sleep also helps lower your risk of chronic disease — including cancer and Alzheimer’s — and is important for longevity. According to the authors:

“Polyamines are … present in all living cells. Polyamine levels are maintained from the diet and de novo synthesis, and their decline with age is associated with various pathologies. Here we show that polyamine levels oscillate in a daily manner.

Both clock- and feeding-dependent mechanisms regulate the daily accumulation of key enzymes in polyamine biosynthesis … In turn, polyamines control the circadian period in cultured cells and animals by regulating the interaction between the core clock repressors PER2 and CRY1.

Importantly, we found that the decline in polyamine levels with age in mice is associated with a longer circadian period that can be reversed upon polyamine supplementation in the diet. Our findings suggest a crosstalk between circadian clocks and polyamine biosynthesis and open new possibilities for nutritional interventions against the decay in clock’s function with age.”

Fermentation Boosts Polyamine Content

Polyamines are found in many different foods, including the following (see listing below): As a general rule, fruits and cheese contain the highest levels of putrescine, vegetables have the highest levels of spermidine, and meat products have the most spermine. Research also shows polyamine levels are further increased through fermentation.

The Mediterranean diet, high in fresh vegetables and seafood, typically contains twice the amount of polyamines found in the average diet (which tends to be high in processed foods), and some scientists suggest the high polyamine content may be why the Mediterranean diet has such a positive influence on health and longevity.

Aged (fermented) cheese such as blue cheese, cheddar, Swiss, Brie, Gruyere, Manchego, Gouda and Parmesan Shell fish, including squid, oysters, crabs and scallops Fermented foods such as sauerkraut and miso Cruciferous veggies such as broccoli, cauliflower
Leafy greens Pears Mushrooms Green peas
Wheat germ Matcha green tea Nuts and seeds, including hazelnuts, almonds, pistachios and peanuts Chicken liver

Potential Contraindications

Some scientists and oncologists do warn that polyamine-rich diets may be contraindicated for those with psoriasis, as rapid skin cell regeneration may worsen the condition, and certain polyamine-sensitive cancers, such as prostate cancer. As noted in one study,

“… [D]ifferences in biological [behavior] of prostatic (cancer) cells are associated with changes in polyamine levels and/or the activity of their metabolic enzymes. Faulty antizyme regulation of polyamine homoeostasis may play an important role in the growth and progression of prostatic carcinoma. Treatment of human prostate carcinoma cells with inhibitors of polyamine metabolic enzymes or polyamine analogues induces cell growth arrest or (apoptotic) cell death.”

Eat Real Food for Optimal Health

If you love cheese, there’s plenty of evidence to suggest real cheese is a boon to your health, and there’s no reason to avoid it for fear of its fat content. The healthy fats found in real cheese will neither pack on pounds nor contribute to heart disease. On the contrary, these fats will actually boost your weight loss success and lower your cardiovascular health risks.

One caveat is to make sure you’re eating real cheese. Natural cheese is a simple fermented dairy product made with just a few basic ingredients — milk, starter culture, salt and an enzyme called rennet. Salt is a crucial ingredient for flavor, ripening and preservation.

You can tell a natural cheese by its label, which will state the name of the cheese variety, such as “cheddar cheese,” “blue cheese” or “Brie.” Real cheese also requires refrigeration. Processed cheeses are typically pasteurized and otherwise adulterated with a variety of additives that detract from their nutritional value. The tipoff on the label is the word “pasteurized.”

A lengthier list of ingredients is another way to distinguish processed cheese from the real thing. Velveeta is one example, with additives like sodium phosphate, sodium citronate and various coloring agents. A final clue is that most processed cheeses do not require refrigeration. So, be it Velveeta, Cheese Whiz, squeeze cheese, spray cheese or some other imposter — these are not real cheeses and have no redeeming value.

Even if you don’t like cheese, there are plenty of other foods rich in polyamines, as you can see from the list above, with fermented foods and beverages having some of the highest levels. Following a Mediterranean-style diet is one way to ensure you’re getting plenty of these anti-inflammatory, anti-aging compounds.

 http://irishoakandrope.com/WebRoot/Register365/Shops/950002428/505E/3548/B19F/BD4B/1DBC/C0A8/190B/0B19/Cheese_board.jpg

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Apr 092017
 

Resources that Support the Disability Community

By:  Jennifer McGregor and Natalie Kelly

The more time I’ve spent working toward my medical degree, the more I see a lack of support for the disability community — yet they persevere.

I recently met a patient with a spinal cord injury that stole her ability to walk and ultimately led to a dependency on her prescription painkillers. She said the stigmatization she sees as both a paraplegic and recovering addict is constant, from accessible housing to seeking gainful employment. She told me having little to no support has simply become her expectation, and it’s really weighed heavily on my mind.

 

Disability Accommodation Cost Guides

Thriving in Trade School with a Disability

Discrimination And Addiction: How To Overcome Prejudice Without Relying On Drugs Or Alcohol

Accessibility and Employment: What People with Disabilities Need to Know

Wheelchair and Handicap Ramp Cost Guide

Dating When Blind or Visually Impaired — From Single and Ready to Mingle to Off the Market

Disaster Safety for People with Disabilities: What to Do When Emergency Weather Strikes

Social skills for adolescents and adults with autism

Fall Prevention

Assistive Technology Buying Guide

Home Organization for Newly Disabled Seniors

Special Needs Seniors: Planning for the Future of this Vulnerable Population

Legal Guide for Newly Disabled Seniors

Transportation Resources for Older Adults

Selling a Home with Modifications for Older Adults

Fall Prevention

Assistive Technology Buying Guide

Home Organization for Newly Disabled Seniors

Special Needs Seniors: Planning for the Future of this Vulnerable Population

Legal Guide for Newly Disabled Seniors

http://publichealthlibrary.org | jennifer_mcgregor@publichealthlibrary.org

ForeverCurious is a group of educators and librarians who curate information online.

Thank you Natalie Kelly foerevercurious.org

Mar 082017
 

Shock-Wave Therapy System

By: Amy Lumsail

Shock-Wave Therapy is a multidisciplinary device used in orthopedics, physiotherapy, sports medicine, urology and veterinary medicine.

Only one unit Shock-Wave therapy system can solve all the above problems. It is the most popular choice for Physical Medicine , Sport Medicine, Orthopedic Medicine and so on .

We are leading manufacturer of Shock-Wave therapy systems since 2007, in Shanghai City , China.  Smart-Wave is the 3rd generation professional product for aesthetics (cellulite), physiotherapy (pain relief) and orthopedics (body reshaping). In fact , we have 3 different models Shock-Wave therapy machine, you can see :

Smart-Wave:

Snapshots:
Operator can choose proper treatment protocols, and check live-help to learn parameter settings.
Operator can modify parameter at any time, and track treatment history for certain client.
 
Packing:
Metal hand-case is included for easy moving. Trolley is optional for clients who would move the machine frequently.
Together with the machine there’s detailed operation manual, service manual and treatment table.
Detailed Parameters:
Specification
Value
Therapeutic penetration depth
45mm
Effects
Skin/Muscle
Energy
30mJ – 185mJ (0.5Bar to 5Bar)
Frequency
1 – 22Hz
Pulse Mode
Continuous or Burst
Transmitter
5 for different applications
6mm, 15mm, 25mm x 2, 39mm
Encyclopedia
Live Help with pre-set parameters
Treatment Protocols
30 + 8 preset protocols
Customer Profile Management
Yes
User Defined Settings
Yes
Multi-language
Yes
Conformity
EN60601-1-2, EN61000-3-2/3
EN60601-1:2006
Gross Weight (include handcase)
8Kg
  • Physiotherapy system ( sport injury ,  pain relief , podiatry problems , rehabilitation )
  • ED treatment
  • Physiotherapy system ( sport injury ,  pain relief , podiatry problems , rehabilitation )
  • ED treatment

___________________________
Sincery International Limited
Lumsail Industrial Inc. (Factory)
whatsapp: 0086 15037121179
skype:sales1@lumsail.com
Tel: +86-21-51180130  +86-21-62528275  +86-21-62528276
Fax:+86-21-51180196
Web: www.sincery.com /Web: www.lumsail.com
Address: 4/F, No.9YI, Lane 2, Zhengru High-Tech Science Park, Putuo District, Shanghai, China.

 

Feb 052017
 

16 Cancer-Causing Foods You Should Avoid!

by  Caroline Bayard

Today, it seems like doctors link everything to causing cancer – it’s hard to determine what to really stay away from. While you think you may be doing the right thing for your health by drinking diet sodas or low-calorie popcorn, you’re actually eating some of the worst cancer-causing foods out there!

Below are 16 of the biggest carcinogen culprits that you probably eat every day. While you may be thinking “Everything causes cancer, so why bother changing my diet,” these 16 common food items have been scientifically shown to significantly increase the risk of cancers.

Please SHARE these 16 REALLY BAD foods that you should try to avoid at all costs!

#1 - Microwave popcorn

Sure it’s easy to pop a bag of popcorn in the microwave when you want a quick and tasty snack, but is it really worth risking yourself for liver, testicular and pancreatic cancer? The microwave popcorn bags you have in your cabinet are lined with carcinogenic chemicals AND so is a chemical in the popcorn itself, which creates the artificial butter flavor. If you can’t give up your favorite movie-time snack, it’s time to switch to the old-fashioned stove top or a kernel popping machine like you see at movie theaters.

#2 – Non-organic produce

#2 - Non-organic produce

You’re not alone in thinking ALL fruits and vegetables are good for you, but there are actually many dangerous pesticides sprayed on non-organic fruits that are linked to cancer. One example is Altrazine, a weed-killer used at many U.S. farms, but banned in Europe for causing severe problems in humans, such as infertility. Another problem with non-organic farmed produce is the use of toxic fertilizers and hormones used to make fruits and veggies bigger. In case you were wondering, the worst offenders are apples, followed by oranges, strawberries and grapes. ALWAYS wash fruits and veggies to be safe, but know that this doesn’t remove all pesticides.

#3 – Canned tomatoes

#3 - Canned tomatoes

I know what you’re thinking… You’ve likely heard how the nutrient Lycopene in tomatoes lowers cancer risks, but that benefit is completely cancelled out when the lining of canned tomatoes contain chemicals that disrupt hormonal activity in the body. Since tomatoes are so acidic, the chemical BPA actually leeches from the lining into the tomatoes. This toxic chemical has been linked to different cancers, heart disease and reproductive problems. Next time you feel like making a nice red sauce, go with a glass jar or stew the tomatoes yourself.

#4 – Processed meats

#4 - Processed meats

If you’re a carnivore, it may be hard to give up tasty deli sandwiches or cured meats to go with your wine and cheese, but the benefits definitely outweigh the cancerous risk. Processed meats are created with excessive salt and chemicals that damage our health. A study over 13 years showed that 1 out of 17 people died who ate 160 grams of processed meats. That’s 44 percent risk of cancer, as opposed to people who ate 20 grams or less. These meats are so packed with preservatives to look fresh, but they are well-known carcinogens, including the same things found in cigarette smoke.

#5 – Farm-raised salmon

#5 - Farm-raised salmon

Sure fish, especially salmon, is known as one of the healthiest foods out there, but unfortunately more than 60% of salmon in the U.S. is farm-raised… and could be deadly. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos. Farmed salmon is also fattier than fresh salmon, which means it soaks up more toxins. Next time you want a healthy omega-3 packed, treat yourself to fresh Alaskan salmon instead.

#6 – Potato chips

#6 - Potato chips

They may be cheap, easy and delicious, but these crispy, addicting snacks can also be deadly. These fatty foods don’t only cause weight gain because of their high trans-fat content, they also have excessive sodium levels, which cause high blood pressure and artificial flavors, preservatives and colors. Another risk is the presence of acrymalide, a known carcinogen found in cigarettes. Try not to feed these quick snacks to yourself or your kids and choose pretzels, air-popped popcorn or baked apple chips instead.

#7 – Hydrogenated oils

#7 - Hydrogenated oils

Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they must be chemically removed. They are commonly used in many foods in your pantry to preserve and keep their shelf life, yet they are also linked to cancer, birth defects, heart disease and many other fatalities. NEVER cook with hydrogenated oils and check your labels for healthy oils like organic virgin coconut oil, olive, soy and canola instead.

#8 – Salty, pickled and smoked foods

#8 - Salty, pickled and smoked foods

They may be delicious, but many salty, pickled and smoked foods are processed with the preservative nitrate, which changes in our bodies to N-nitroso composites, which are associate with high cancer-developing risks. Smoked foods like meat or nuts absorb the smoke, which contains the same tar found in cigarettes. Colorectal and stomach cancer are linked to salty, pickled and smoked foods. Replace white salt for Pink Himalayan Salt which contains 84 bio-available minerals.

#9 – Processed white flour

#9 - Processed white flour

Oprah famously lost a lot of weight by cutting out anything white, especially the big culprit – white flour. You may have heard it’s bad for you, but you probably don’t realize that chemically-bleaching flour with chlorine gas kills all of it’s healthy nutrients. Chlorine gas can be deadly when inhaled, so why would we want it in our dinner? White flour also contains a high glycemic rate, which raises blood sugar and insulin levels and can directly cause diabetes. Cancerous tumors feed on sugar in the bloodstream, so by avoiding refined grains like processed white flour, you can avoid or starve deadly tumors.

#10 – GMO’s

#10 - GMO's

You may have heard the term GMO, but you’re not alone in not fully understanding the dangers of genetically modified organisms. Why would anyone want to eat something that sounds like that, right?! WRONG! After GMO’s were introduced in 1996, Americans with 3 or more chronic illnesses jumped from 7 to 13% in just 9 years. Allergies skyrocketed and so did Autism in children, reproductive and digestion problems. GM vegetables fed to rats caused development of horrifying tumors. One of the biggest culprits was GM bovine growth hormone found in milk. Stay away from these silent killers and choose certified organic, non-GMO verified and locally-grown foods that are produced without biotechnology. You’ll be thankful you did later on in life.

#11 – Refined sugars

#11 - Refined sugars

Cancer cells LOVE refined sugars, which spike insulin levels and and promote cancer growth. High-fructose corn syrup is considered the worst offender and it’s found in any sweet you can think of. It’s been known for a long time that cancer cells feed off of sugar, so with so many people addicted to sugary treats, it’s no wonder why cancer rates have skyrocketed.

#12 – Artificial sweeteners

#12 - Artificial sweeteners

While many people choose artificial sweeteners to lose weight, they are actually doing way worse damage to the body. People who consume artificial sweeteners in soda, coffee or diet-candy actually end up gaining weight and it does nothing to help those with diabetes. Aspartame found in artificial sweeteners has been known to cause convulsions, cataracts and gastro paresis. Also, artificial sweeteners do nothing to inhibit the body’s ability to monitor its daily calorie consumption, making us crave sweets even more. Another deadly toxin called DKP forms in the body from these fake sweets that produces cancer-causing chemicals, especially brain tumors. To sum it up, there is pretty much NEVER a good reason to ingest artificial sweeteners.

#13 – ANYTHING “diet”

#13 - ANYTHING "diet"

You may be thinking you’re doing the right thing when choosing a food with a “diet” or “low-fat” label, but you’re actually doing way more harm than good. Chemical artificial sweetener aspartame, again, is the big culprit, causing cancer, birth defects and heart problems. Think about it – anything “diet” is chemically processed and not REAL food. These foods also contain additives like ones found in cocaine to make you feel good, but also be addicting. Be smart and eat nature’s delicious, natural foods – organic only, of course!

#14 – Alcohol

#14 - Alcohol

Alcohol use is the second leading cause of cancer, right behind tobacco use. While a moderate or low consumption of alcohol can be healthy and lead to a reduced risk of heart disease, excessive drinking is known to cause heart failure, stroke, and sudden death. Excessive alcohol use is the biggest cause of mouth, esophagus, liver, colon, mouth, rectum and breast cancers. Don’t worry! You don’t need to give up your glass of wine with dinner, but, for your health’s sake, stick to one.

#15 – Red meat

#15 - Red meat

If you love a delicious steak now and then, don’t worry! Red meat is actually a good thing in your diet in small doses, but only if it’s grass-fed beef, which can actually help fight certain cancers. However, people who eat meat like hamburgers every day have a greater risk in developing deadly cancers, upping their risk to 22% in men and 20% in women. Red meat is particularly good at causing colon cancer. So, enjoy your steak dinner now and then, but don’t do it every night of the week and when you do crave red meat, stick to grass-fed, organic beef.

#16 – Soft drinks

#16 - Soft drinks

Soft drinks, soda, pop… no matter what you call it, it’s still detrimental to your health! Soda is packed full of calories, sugar and artificial ingredients, and has ZERO nutritional benefit. One can of soda contains about ten packets of sugar and most popular diet and sugared sodas are nearly as corrosive to dental enamel as battery acid. Think the occasional soda won’t hurt? Studies have shown that only drinking two sodas per week nearly doubles the risk of pancreatic cancer. There are plenty of alternatives out there, so next time you’re craving something sweet, think about what you’re putting into your body. Try squeezing half a lemon in your water with a little Chia seed and a dash of pink salt for alkaline water.Your health is an investment, never forget that!

Jan 232017
 

KENAF       

(Hibiscus Cannabinus)           Eddie Kenaf Field A                                                 Kenaf SeedsKenaf Leaf Everglades

 

By

Eddie D Katz

A cellulose fiber plant dating 4,000 years back with historical roots in North East Africa. Kenaf has a botanical relationship with cotton, okra and hemp; a member of the hibiscus family.

There are several varieties of Kenaf (broad and palmate- segmented like hemp) and has been studied since the 1930’s at the University of Mississippi. Tender young leaves are used as alternative forage for livestock and food eaten by Africans, East Indians and Asians for 1,000 + years. In Pakistan it is called “Gongoora”.  As food, for example, it is a great salad addition (green leafy texture like spinach with a citrus flavor).  Nutritionally potent with high levels of calcium, selenium, protein, omega fatty acids, nitrogen, etc.

Kenaf is totally earth-friendly.  All you need is water and fertilizer to grow as high as 20 feet in about 150 days.  Having no natural predators, growing Kenaf nourishes the soil and cleans the air.  The flowers are pretty yellow-white blooms with a deep red center that opens at sunrise and closes at night.  Harvesting Kenaf three times during the growing season (to 5 feet) produces tender young leaf for highest nutrition (wet or dry).  Food for humans–forage for livestock.Growing Kenaf for the rest of the season yields stock and core material that can be made into paper and textile products, animal bedding, soil remediation (pollution buster–water, land and air).  Highest organic oil absorbancy to a 92% clean up, starting as soon as you apply it.  One pound of Kenaf absorbs 1.66 gallons of oil or over 11 pounds of oil.  Amazingly absorbs hydrocarbon products up to 12 times its own weight.  Environmentally safe and correct.  A great alternative to plywood (save the old growth trees).  For the garden it’s a great mulch.

Much can be said! Food,Clothing, Building Material( Plywood, Brick, Plastics) Cleans the Soil,Water and Air.  A remedy that we should act on now.  Proven environmentally correct, one that should be used to make paper without killing trees and it doesn’t need insecticides or fungicides.  There’s no need for importing from out-of-state any type of sawdust (substrate), bedding for livestock, mulch for gardens.  EPA approved for 20 years.  Bioremediation (clean up method converting contaminants such as creosote preservatives, PCP-pentachlorophenol, petroleum products into harmless byproducts, i.e. carbon dioxide and water.  Kenaf contains indigenous hydrocarbons digesting microbes without any cultures, preservatives or stablizers.  We can balance our pollution problem right here, right now!  Use Kenaf everywhere.

OIL SUCK:  Just a little sucks a lot. Kenaf manufactured locally by American farmers, is all natural and biodegradable. Kenaf absorbs up to 12 times its own weight. Kenaf assimilates pollution. Kenaf is a remedy for balancing pollution from industrial, military and lakes.  Store 2-5 pound bags of Kenaf in cars, boats and trucks.  Helps keep available proven clean up materials close by.   Do your part–clean the ground and water.  It will help clean our air, an incentive to reduce greenhouse effects.  Need Seeds? Inquire about a Kenaf Presentation. Contact us at WellnessWillpower.

                               Future   Green   Industries

Personal use

  • Food (leaves raw or cooked) for Humans and livestock
  • Dehydrated — freeze-dried — juiced — pickled (picture of pickled Kenaf in oil and garlic)
  • High in nitrogen, protein, calcium, selenium, omegas
  • Seeds yield nutritious food grade oil

 Agricultural benefits

  • Soil remediation – biodegradable (can be disposed in compost)
  • Absorbs oil 12 times it’s own weight
  • Highest organic oil absorbency tested by the us navy
  • Nourishes the soil – soil less potting mix
  • Landfills/ restore environmental balance
  • Store 2-5 lb. Bags of fine dust in cars, boats, trucks
  •  Kenaf Cleans the air as it grows (more co2 absorption)

 Industrial applications                                                         Kenaf Absorbent

  • Building materials that are environmentally safe
  • Paper 100% free of tree and chlorine
  • Pulp — Pellets
  • Particleboard — Composites
  • Lost circulation media/Oil well mud mixed with kenaf fiber
  • Pavers — Block
  • Grass erosion mats –- Seeded mats — Mats for roads of the future
  • Thermo Plastic extender (bio-degradable plastics) — auto industry
  • Soil Neutralizer — landfills, farms, beaches
  • Filter Applications –- water treatment plants (pools, water and air)
  • Oil — Bio-fuel -– industrial lubricants -– cosmetics
  • Containment booms –- absorptive booms -– absorptive blankets
  • Insulation material –- non toxic

 Textiles

  • Clothing
  • Jute (java jute) Indonesia – Burlap North America
  • Cordage
  • Upholstery
  • Canvas – sails

 Animal Bedding                        Animal Bedding

  • Alternative to sawdust (premium grade) no need to import
  • Many times more absorbent than wood shavings
  • Animal litter – low dust – non toxic
  • Preferred for reptiles and horses with allergy problems

    KENAF

       Facts

1.  History: Indigenous of southern Asia, Africa, Middle East.

2. Age: Cultivated for at least 4000 years – originating in Egypt.

3. Yield: Kenaf may yield 6 to 10 tons of dry fiber per acre. Per year. This is 3 to 5 times greater than the yield for pine, which requires 7   to  40 years before they are ready for harvest. 5000 acres produce pulp to supply paper plant 200 tons a day.

4.  Fiber: The outer fiber or bast makes up 40% of the stalks dry weight; the inner fiber or core makes up the other 60%.

5.  Processing: Can be processed in a mechanical fiber separator similar to a cotton gin.

6.  Growth: In the right climate, kenaf grows 14 feet tall in 4 to 5 months and is an annual. Environmentally safe.

7.  Harvesting: Harvesting kenaf 3 times during the growing season (to 5 feet) produces tender young leaf for highest nutrition (wet or dry).

8.  Flowers: Kenaf flowers at the end of the growing season, producing showy hibiscus-like blossoms.

9.  Requirements: Requires a minimum of fertilizers, pesticides, and water in comparison to other row crops.

10. Growing areas: Almost all growing areas of U.S. kenaf, seed cannot mature. You need 60 to 90 days frost free to germinate. Arizona and southwest deserts can produce mature seed.

11. Seeds: 15,000 to 20,000 seeds per pound. Varieties include; Everglades41, Dowling, Whitten, tainung2, all have broad shape leaf, tainung2 has both palmate and broad shape leaf. Seed Price range: $8.50 for 240+, advance order: $2.80/lb. Minimum order 2000 lbs. (Kenaf.seed.com)

12. Absorption:  Cleans the air 3 to 9 times more than other plants in Co2 Absorption. Absorbs oil up to 12 times its own weight. Neutralizes oil toxicity up to 92%.

Summary: America has studied KENAF enough for 80 years. I have been knocking on heads to start businesses for 14 years now!

                     Just a little Sucks Alot

Better than any Sponge-  Absorbs 12 times its own weight-  Oil Spills are happening Now. Its time to get this green industry on line now!

By Eddie D Katz
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